Sweet Luqaimat Maker

• Suitable for making sweet dumplings / Luqaimat
• Bowl Capacity: 700ml
• Detachable hopper, cup, and holder
• Dispenses three dough balls per slot
• On/Off switch
• Digital screen to count dumplings
• Includes water measuring cup and wheat flour cup
• Produces up to 100 pieces per full bowl
• Model: SJ0820

In The Box

• Sweet Dumpling Luqaimat Maker
• Bowl with 700ml capacity
• Detachable hopper, cup, and holder
• Digital screen
• Water measuring cup
• Wheat flour cup
• Power Input: AC 100V-240V, 0.6A Max
• Frequency: 50/60Hz
• Output: 12V = 2A
• Dimensions: 19 x 19 x 30 cm
• Weight: 1.2 kg

Safety Precautions

1. Read all instructions carefully before use.
2. Ensure the appliance voltage matches your home’s main voltage before plugging in.
3. Avoid touching hot surfaces; use the handles and control panel.
4. Do not immerse the appliance, cord, or plug in water to prevent electrical shock.
5. Keep away from children and pets; this product is not designed for children or those with reduced physical capabilities.
6. Unplug when not in use and before cleaning. Never use water to clean the appliance.
7. Use on a flat, hard, and dry surface—avoid placing plastic or cloth underneath.
8. Never operate the appliance with a damaged cord or plug; return it to an authorized service center for repairs.
9. Avoid placing near hot surfaces like ovens or fireplaces.
10. Keep the appliance clean at all times, as it comes into direct contact with food.
11. Do not use an extension cord or operate it with a separate timer.
12. This appliance is for domestic use only and not for experimentation.
13. If damaged, stop using immediately and consult an authorized service center.

Preventing Dough Balls from Sticking

• Before first use, remove all protective packaging and clean the surface according to the “Cleaning” section.
• Allow dough to ferment properly for the best results.
• Spray edible oil inside the dough cup before placing the dough.
• Ensure dough is level inside the cup for consistent and round dumplings.
• Place the appliance on a flat table before adding dough.
• The temperature range is 190–215°C, regulated by a thermostat for stability.
• Hold the handle with both hands, keeping 6cm distance from the oil, before starting.
• Double press the switch to begin making sweet dumplings.

Directions for use

• Drop three balls into the oil, ensuring they float separately.
• Gently move the balls after they descend in the oil to prevent sticking and achieve perfect frying.
• Avoid overcrowding the frying oil—always leave enough space for movement.
• Heat the oil well before operation to prevent clumping.

Sweet Dumpling Recipes

Recipe 1: (80 pieces)

• Dumpling Flour: 1 bag
• Yeast: Included in the packet
• Warm Water: 420ml
• Instructions:
  1. Mix yeast with dumpling flour in a bowl.
  2. Stir thoroughly with warm water.
  3. Cover dough and let ferment for 45 minutes in a warm place.
  4. Stir again before use.

Recipe 2: (50 pieces)

• Dumpling Flour: 300g
• Yeast: 3g
• Warm Water: 240ml
• Instructions:
  1. Mix yeast with dumpling flour.
  2. Stir thoroughly with warm water.
  3. Cover dough and let ferment for 45 minutes before stirring again.

Disassembly and clean steps

(Caution: please disassemble and clean the machine in after each time use!)

1. Unplug from the power strip after finished.

2. Take out the hopper and release the cup from the machine. 

3.USE TAP WASH THE HOPPER AND CUP DIRECTLY.